Living, non-living, transformed … simply food

Despite the central role of food in our lives, research has done little to discover how food concepts are organized in our brain. A review carried out at SISSA of Trieste sorts out the knowledge gained so far, relating it to the current theories of semantic categorization. This in-depth analysis provides a useful conceptual framework for future research and for putting the different theories to the test. The paper has just been published in Psychonomic Bulletin Review.
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