From 10 customers to 100: How Ok Chicken Rice’s owner revived a quiet Toa Payoh coffee shop

SINGAPORE: When Mr Daniel Tan, the owner of Ok Chicken Rice, first set up shop in the sleepy coffee shop at Toa Payoh Lorong 6, lunchtime crowds were so thin that he could count them on two hands. On most days, the space hosted only two or three stalls: his own chicken rice stall and […]
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